Five Food Flashbacks #4 – featuring Kat Greenway


Kat_GreenwayFor this month’s issue, I interviewed journalism student Kathleen “Kat” Greenway, whose Filipino heritage plays a dominant part in her culinary lifestyle. In the course of our short talk, we go through a fair few of her favourite Southeast Asian dishes, such as Lumpia (spring rolls), Pancit (noodles) and a dessert called Leche FlanI also found out what her ideal dinner party menu would be!

All this and more below, so please listen and enjoy: